Dinner —
Oysters — 3/ea
Mignonette & cocktail sauce
Burrata — 16
Fried rosemary, roasted bell pepper, basil
Deviled Eggs — 12
Paprika, pickled serrano pepper, dill
Prosciutto Plate — 24
San Daniele prosciutto, toasted baguette
Summer Salad — 14
Watermelon, feta, balsamic vinaigrette, mint
Fennel Salad — 15
Fennel, celery root, parlsey, red onion, orange, pumpkin seed, lemon vinaigrette, pecorino
Clams — 19
Sauteed littleneck in white wine, shallot, garlic, butter, parsley
Shrimp — 22
Sauteed in garlic, lemon, butter, parsley, old bay, polenta
Scallops — 24
Pan seared, sauteed spinach
Gnocchi — 21
Brown butter, sage, pecorino, lemon
Seafood Black Linguine — 28
Shrimp, clam, mussel, tomato
Tavern Burger — 20
Pat LaFrieda burger, cheddar, brioche bun, caramelized onion
Steak Frite — 32
Hanger steak
Chicken Schnitzel — 29
Arugula, mustard vinaigrette, dijon, lemon
Mussels & Fries — 24
Sauteed in white wine, shallot, garlic, butter, chive