OYSTERS mignonette & cocktail sauce 3/ea.

BURATTA fried rosemary, roasted bell pepper, basil 16

DEVILED EGGS paprika, pickled serrano pepper, dill 12

PROSCIUTTO PLATE san daniele prosciutto, toasted baguette 24

SUMMER SALAD watermelon, feta, balsamic vinaigrette, mint 14

FENNEL SALAD fennel, celery root, parsley, red onion, orange, pumpkin seed, lemon vinaigrette, pecorino 15

CLAMS sautéed littleneck in white wine, shallot, garlic, butter parsley 19

SHRIMP sautéed in garlic, lemon, butter, parsley, old bay, polenta 22

SCALLOPS pan-seared, sautéed spinach 24

GNOCCHI brown butter, sage, pecorino, lemon 21

SEAFOOD BLACK LINGUINE shrimp, clam, mussel, tomato 28

TAVERN BURGER pat lafrieda burger, cheddar, brioche bun, caramelized onion 20

STEAK FRITE hanger steak 32

CHICKEN SCHNITZEL arugula, mustard vinaigrette, Dijon, lemon 29

MUSSELS & FRIES sauteed in white wine, shallot, garlic, butter, chives 24